This is a decidedly different way to serve tuna fish, for those of us who can not have mayonnaise. It is very tasty, if you are open to new things. A perfect balance of sweet and savory, mild and moist with flavor that grows tastier with every bite. Not to mention WAY diet friendly. My favorite right now is to serve it with RyKrisp Sesame crackers (allergy free for us), but feel free to put it on your favorite tuna delivery system.
1 6 oz can tuna, drained
2 Tbsp onion, finely chpd
1/4 sweet red pepper, finely chpd
1/2 c crushed pineapple (or process about 20 pineapple chunks in food processor until fine) with juice
1/2 tsp lemon juice
dash pepper, celery salt, garlic powder to taste
Mix all. Enjoy.
Again, there is nothing traditional about this recipe, so don't think it will stand in for mom's tuna salad. But sometimes, different is very very good. Yum.