Does it count that the menu plan was actually done on Monday? Even if I don't share it with you until later?
Seems like I frequently let life get in the way, and this may be why I drop the ball so often. Everywhere my dears, not just in blogging. My middle daughter had her tonsils out at bright and shiny early this morning, so most of yesterday was spent in preparation mode, knowing that I would have a girly in need of extra snuggle time and plenty of soft food. Gotta stock up, clean up, and get ready for low productivity!
Without further ado, here is what we are eating this week. (If life goes as planned. But don't fear, there are plenty of things in the freezer for backup use when life does not go according to plan!)
Breakfast: Cream of Buckwheat
Lunch: beef burgers
Dinner: creamy turkey quinoa casserole, mixed veggies, mandarin oranges
Breakfast: turkey sausage and zucchini muffins
Lunch: turkey dogs
Dinner: crispy baked lemon cod, roasted brussels sprouts and sweet potatoes, honeyed mixed berries
Breakfast: pineapple coffee cake
Lunch: lentil sniffle soup
Dinner: sausage balls, raspberry applesauce, mashed potatoes
Breakfast: pork sausage and sauteed veggies
Lunch: sausage balls
Dinner: lentil dahl, quinoa pasta, peas, cardamom spiced cherries
Breakfast: Alexia sauté sweets and green smoothie
Lunch: sunbutter and jelly
Dinner: ChiliMac, steamed broccoli
Dinner: turkey enchiladas, corn cake, honey glazed carrots
Breakfast: on your own
Lunch: turkey roll ups
Dinner: fish tacos, peas
Have a great week, and be well!