Tuesday, July 2, 2013

Monday Menu Plan

The focus this week is on simple meals that come together quickly.  Summer here is about seizing the moment, not sticking to a tight schedule.  That means meals need to be familiar and fast for days when we are really off schedule.  Nothing new on the menu this week, just familiar favorites that I know will keep hungry tummies fueled up.

Breakfast: cereal with non-dairy milk
Lunch:  leftover pulled pork
Dinner: chili mac (bison), carrots, raspberries

Breakfast: Cinnamon bread with sunbutter and green smoothie
Lunch: leftover chili mac
Dinner: turkey meatballs, coleslaw, cantaloupe

Breakfast: turkey sausage and Alexia Harvest Sature
Lunch: meatballs
Dinner: lentil dahl over quinoa pasta, peas

Breakfast: cream of buckwheat made with sunflower milk
Lunch: sunbutter and jelly
Dinner: bourbon salmon, green beans, pineapple

Breakfast: Alexia saute sweets, green smoothie
Lunch: salmon
Dinner: cajun beans and quinoa with andouille sausage, broccoli

Breakfast: bacon and waffles with berry reduction
Lunch: ham roll ups
Dinner: beef burgers, carrot salad

Breakfast: blueberry muffins
Lunch: burgers
Dinner: creamy turkey casserole, mixed veggies

I'll fill in the holes with leftovers and specials from the market after shopping on Tuesday.  Have a great week everyone!

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