The focus this week is on simple meals that come together quickly. Summer here is about seizing the moment, not sticking to a tight schedule. That means meals need to be familiar and fast for days when we are really off schedule. Nothing new on the menu this week, just familiar favorites that I know will keep hungry tummies fueled up.
Monday
Breakfast: cereal with non-dairy milk
Lunch: leftover pulled pork
Dinner: chili mac (bison), carrots, raspberries
Tuesday
Breakfast: Cinnamon bread with sunbutter and green smoothie
Lunch: leftover chili mac
Dinner: turkey meatballs, coleslaw, cantaloupe
Wednesday
Breakfast: turkey sausage and Alexia Harvest Sature
Lunch: meatballs
Dinner: lentil dahl over quinoa pasta, peas
Thursday
Breakfast: cream of buckwheat made with sunflower milk
Lunch: sunbutter and jelly
Dinner: bourbon salmon, green beans, pineapple
Friday
Breakfast: Alexia saute sweets, green smoothie
Lunch: salmon
Dinner: cajun beans and quinoa with andouille sausage, broccoli
Saturday
Breakfast: bacon and waffles with berry reduction
Lunch: ham roll ups
Dinner: beef burgers, carrot salad
Sunday
Breakfast: blueberry muffins
Lunch: burgers
Dinner: creamy turkey casserole, mixed veggies
I'll fill in the holes with leftovers and specials from the market after shopping on Tuesday. Have a great week everyone!
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