Back to the routine. I've gone the whole summer without making a menu plan, and it shows! Meals have been a constant mystery, and often I'm making last minute trips to the store to pick up odds and ends. Time to get back to the weekly plan to help reduce the chaos in our lives, and make sure we are eating (somewhat) healthy meals. That should help smooth out those crazy school nights, which are due to start in less than a week! Eeep!
Monday (fish)
Breakfast: cream of buckwheat
Lunch: leftovers
Dinner: fish tacos
Tuesday (turkey)
Breakfast: zucchini muffins, smoothie
Lunch: fish taco salad
Dinner: turkey meatballs, green beans, oven roasted potatoes
Wednesday (vegan)
Breakfast: sweet potato hash, turkey sausage
Lunch: turkey burgers
Dinner: butternut squash soup, spinach salad with berries
Thursday (pork)
Breakfast: pumpkin muffins (I know, I know. It's a bit early to start pumpkin-ing.)
Lunch: sunbutter and jelly
Dinner: crock pot pulled pork, roasted corn and zucchini salad, applesauce
Friday (beef)
Breakfast: pork sausage on biscuit, green smoothie
Lunch: ham "lunchables"
Dinner: chili bake
Saturday (fish)
Breakfast: waffles, two berry syrup
Lunch: corn dogs
Dinner: salmon, broccoli, melon
Sunday (turkey)
Breakfast: cereal
Lunch: salmon salad wraps
Dinner: creamy turkey casserole, peas
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