I've been so busy surviving the tumultuous change over here, that I haven't been posting. Still meal planning (usually) though, because it really does reduce the stress in my life. No staring into the cabinet at hungry o'clock trying to decide what to make. Is it just my brain that shuts down when hungry?
So, time to start sharing again. Here's this week's plan:
Monday (vegan)
Breakfast: turkey sausage, Nothing Beets Cherry muffins
Lunch: leftovers
Dinner: eggplant ragu, quinoa pasta, spiced peaches
Tuesday (beef)
Breakfast: raspberry ginger muffins
Lunch: sunbutter and jelly
Dinner: beef stew, green beans
Wednesday (pork)
Breakfast: pineapple muffins
Lunch: beef stew OR beans and weenies
Dinner: pork basil burgers, roasted beets, mango applesauce
Thursday (fish)
Breakfast: bacon, potatoes o'brien
Lunch: pepperoni "lunchables"
Dinner: shrimp stir fry over cauliflower rice, brown sugar bourbon cherries
Friday (turkey)
Breakfast: zucchini muffins
Lunch: hummus wrap
Dinner: meatballs, fries, peas
Saturday (vegan)
Breakfast: sweet potato hash
Lunch: meatballs
Dinner: pizza
Sunday (beef)
Breakfast: waffles
Lunch: sniffle soup, salad
Dinner: tacos
As always, links are to original recipes, and may not reflect changes I make to allow for dietary restrictions.
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