Saturday, August 16, 2008

Crazy for Raspberry

For those of you who don't cook, the next recipe will make you crazy. There really aren't measurements. I just dump it all together to get the texture and flavor I want. I did put a guess-timate for those of you who need a starting point. Taste and fix to your taste. Tonight, we will have sauteed chicken with raspberry sauce. Use your imagination, you could put it on mandarin oranges, pork chops, whatever.

Raspberry Sauce

2 T Simply fruit seedless raspberry jelly
1 T raspberry blush vinegar
1/2 t sugar

Mix all in small bowl. Microwave on high for 15-20 seconds. Stir. Serve warm. Drizzle over food of your choice. :)

No comments:

Post a Comment

Always happy to hear from you, but please remember to play nice!