For those of you who don't cook, the next recipe will make you crazy. There really aren't measurements. I just dump it all together to get the texture and flavor I want. I did put a guess-timate for those of you who need a starting point. Taste and fix to your taste. Tonight, we will have sauteed chicken with raspberry sauce. Use your imagination, you could put it on mandarin oranges, pork chops, whatever.
2 T Simply fruit seedless raspberry jelly
1 T raspberry blush vinegar
1/2 t sugar
Mix all in small bowl. Microwave on high for 15-20 seconds. Stir. Serve warm. Drizzle over food of your choice. :)
Saturday, August 16, 2008
Crazy for Raspberry
Posted by AllergyMentor at 3:16 PM
Subscribe to: Post Comments (Atom)
Post a Comment
Always happy to hear from you, but please remember to play nice!