I have been flying without a menu plan for the last few weeks! I think that I'm getting better at figuring out dinner on the fly, as it has not been as stressful for me as I expected. Still. Life is a bit smoother with a plan, and I really do grocery shop more effectively. (That means I spend less, and waste less! Win-win.)
Monday (vegan)
Breakfast: lemon poppy muffins and green smoothie
Lunch: mulligatawny soup
Dinner: veggie burgers, fries, peaches
Tuesday (pork)
Breakfast: raspberry ginger muffins, green smoothie
Lunch: black bean, quinoa, and mango salad
Dinner: crock pot pulled pork, roasted cauliflower, green beans
Wednesday (beef)
Breakfast: pork sausage, cinnamon roasted butternut squash
Lunch: pulled pork
Dinner: hamburgers, grilled zucchini and peppers
Thursday (fish)
Breakfast: blueberry cream of buckwheat
Lunch: beans and weenies
Dinner: lemon shrimp over pasta, peas
Friday (turkey)
Breakfast: sweet potato hash
Lunch: hummus with veggies and crackers
Dinner: meatloaf, mashed potatoes, broccoli
Saturday (vegan)
Breakfast: turkey sausage, potatoes obrien
Lunch: meatballs
Dinner: squash pasta, garlic spinach
Sunday (pork)
Breakfast: cinnamon coffee cake
Lunch: sunbutter and jelly
Dinner: grilled pork chops, asparagus, berries
About Me
- AllergyMentor
- Still in the learning curve trying to figure out how to balance time spent with the kids and time spent on housework. Goal: nurtured kiddos and house that the health department won't shut down. Oh, and juggle the allergies too. We avoid: dairy, eggs, nuts, chicken, rice, sesame, soy, chocolate, kiwi, banana, avocado, oat, coconut, gluten, and DOGS. Sounds easy enough, doesn't it?
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