Monday (pork)
Breakfast: quinoa granola and berry parfait
Lunch: hummus and veggies
Dinner: brats, grilled zucchini and peppers
Tuesday (beef)
Breakfast: sausage, blueberry scones
Lunch: pepperoni "lunchables"
Dinner: crock pot beef stew, peas, quinoa pasta
Wednesday (fish)
Breakfast: waffles with caramel sunbutter syrup
Lunch: beef stew
Dinner: tuna sandwich, grapes, zucchini and corn salad
Thursday (turkey)
Breakfast: orange pineapple muffins, green smoothie
Lunch: fish sticks
Dinner: sloppy joe, green beans, fries
Friday (vegan)
Breakfast: turkey sausage, green smoothie
Lunch: hot dogs
Dinner: mango black bean quinoa salad
Saturday (pork)
Breakfast: overnight oats/quinoa with peaches
Lunch:
Dinner: pork chops, kale salad with apples
Sunday (beef)
Breakfast: bacon, fruit salad
Lunch: italian sausage with onions and peppers
Dinner: burgers, strawberries, cucumber salad
As always, links are to the original recipe when possible, and may not reflect changes I make for the dietary restrictions of our house.
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