The first day of spring break was yesterday, and I took full advantage of being lazy until noon, then enjoying some extra activities with the kids. As much as the middle begged to go sled riding, I resisted. yes, we had enough snow on the first day of break to go sled riding. *sigh* That's Ohio weather though.
This week's meal plan is focused on easy meals that can be made in a borrowed kitchen, as we will be spending a few days away. Simple is good.
Breakfast: leftover blueberry muffins
Lunch: Red Robin
Dinner: Crispy Baked Lemon Cod, pan seared scallops, steamed broccoli, berries
Lunch: Fish sticks or leftover lemon cod
Dinner: 2 Bean Vegetarian Chili, honey corn muffins, salad
Breakfast: Alexia Saute Sweets
Lunch: Sunbutter and Jelly, terra chips, baby peppers
Dinner: Sloppy Joe, french fries, blueberry applesauce, mixed veg
Breakfast: turkey sausage, sauteed veggies
Lunch: sloppy joe
Dinner: Cajun beans and quinoa with andouille sausage, peas, mango
Breakfast: Bacon, pancakes, raspberry syrup
Lunch: Garlic basil pork burgers, carrot salad
Dinner: Spaghetti with meat sauce
Breakfast: Pumpkin Donuts, green smoothie
Lunch: beef hot dogs
Dinner: Skewered pineapple shrimp, roasted root veggies, cinnamon apples
Breakfast: Cream of Buckwheat
Dinner: Veg Pizza on cauliflower crust, salad
I'll fill in the missing sides when I go to the market and see what is on special this week. As long as I have most of the plan in place, it's pretty easy to wing the rest.