How many of you bake vegan? I have for 10 years. Now it's vegan AND gluten free.
Muffins. Cupcakes. The challenge of baking a muffin that allows you to put more in your tummy than is stuck to the baking cup or tin? I have heard this very topic discussed among vegan bakers frequently.
Not by me.
About two years ago I discovered a deceptively modest looking box of baking cups at Whole Foods. Being almost out, I picked up a box. And instantly realized the package is incredibly understated.
These things are absolutely magical. When you open the lid a mystical light emanates from within and you can actually hear a choir of angels singing! Ok, maybe not. But you should. They are that good.
Nothing sticks to these babies. Every muffin comes out with ease, and most leave not even a crumb behind to hint of their previous residence. I kid you not.
I'd love to post pictures, I took wonderful shots showing the difference between a regular paper liner and this magnificent beauty... but my computer currently refuses to acknowledge the existence of my camera. They've likely had a tiff due to creative differences. So instead of viewing what happens to MY muffins with and without these liners, try your own experiment.
What are your non-stick secrets?